Instead of baking at my usual 180 degrees, I used 150 degrees.
I used a base recipe for both the cupcakes and icing and simply added enough powder and black sesame until I thought the colour or consistency was right.
The cupcakes ended up tasting really good for my first attempt - they were light, airy and moist. My parents who aren't into sweets ended up enjoying the cakes without the icing so you can omit that if you like.
Ingredients:
For the cupcakes:
- 50 grams of butter
- 4 1/2 tablespoons of caster sugar
- 130g (about 7/8 cup) of self raising flour
- 1 small egg
- 1/2 cup of milk
- 1/4 teaspoon of vanilla essence
- 1 packed tablespoon of green tea powder.
For the icing:
- 30 grams of softened unsalted butter
- 60 grams of icing sugar
- 1 heaped tablespoons of black sesame powder
- 1 teaspoon of milk
What to do:
For the cupcakes:
- Preheat your oven to 150 °C. Optional: Place a heatproof dish of water at the bottom of the oven to make the cakes more moist.
- Melt the butter and thoroughly mix in the sugar.
- Add vanilla essence
- When the melted butter mixture is no longer warm add the egg.
- Sift the self raising flour behind adding it into the mixture.
- Add the milk and green tea powder.
- Combine all the ingredients
- Line a cupcake pan and fill 2/3 of each cupcake case with the batter.
- Bake the cupcakes for 14-20 minutes.
For the icing:
yum they look great!
ReplyDeletethanks! :D
Delete