one pan bacon and eggs

I actually got up early to make breakfast today.

Recipe: One Pan Bacon and Eggs

Ingredients

• 2 eggs or more if you like
• a teaspoon of butter
• bacon 5cm x 2cm ( you can substitute this with cut up pieces of cooked sausages, about 1cm in thickness)
• parsley (i used spring onions)
• toasted bread
• optional: 1 button mushroom 
• salt and ground black pepper
increase ingredients for more people

What to do:

It's really simple! Doesn't even take 5 minutes.

1. Grease a pan with the butter and throw in the mushrooms and ham/bacon/sausages once the butter has nearly all melted.
2. Stir mushroom and bacon around the pan until well coated with some of the butter.
3. Crack the eggs into to pan. If you like your yolk to be a runnier, simply let the yolk sit for a bit.
4. When the egg white starts to cook, you can create 'holes' in the yolk by poking them to let the yolk seep to the bottom of the pan and cook.
5. Turn off the heat when your eggs are a bit undercooked to your preference because the hot pan will continue to cook the eggs even after you've turned the heat off.
6. Season with salt and pepper and sprinkle parsley or spring onions over it.
7. Toast your bread and eat it with your eggs!

This other one, I made, has tomato, a few teaspoons of curry flavoured tuna and crispy bacon instead of mushroom.