top best bakery, burwood
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its nearly been a week since it was chinese new year but there are still celebrations! outside many asian stores today there were a group of...
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jj bakery, fairfield
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when you think pork rolls, you always think of cabramatta right? but who would have thought in the lebanese community of fairfield, there wa...
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kana express, sydney cbd
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When you're on the run whats better than eating chunks of fried foods on a stick! It's fast, tasty and convenient. I wasn't hung...
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chinese new year eve
— by anna chan on

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It's chinese new year tomorrow everyone!! and chinese new year eve and chinese new year dinners are never to be taken lightly! the whole...
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passionflower, capitol square
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landed at passionflower again after lunch after a long vote between 4 people final fantasy ($15.00) Black sesame ice cream and coconut ...
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obaltan, sydney cbd
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today me and three other friends decided to eat korean for lunch! and obaltan had been on my "to try" list for quite some time, so...
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crispy chicken noodle house, canley heights
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This morning my mum panickingly shook me to wake me up so naturally I thought we were in some state of emergency but then, she hissed in my ...
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seoul-ria, haymarket
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how good is it to reunite with friends you haven't seen for a year for dinner! nothing is better than korean food when it comes to gathe...
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meet fresh taiwanese, sydney cbd
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hrm, after finishing dinner at 8:30 at seoul-ria we made our way to town hall station via george street. but on the way, there was a very ti...
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homemade bibimbap (비빔밥)
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After rewatching the horror special featuring song ji hyo on family outing and finding left over pork from last night, i couldn't resist...
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iyogurt, cabramatta
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i don't know when this opened but judith always wanted to try it.. so we went without her HAHAHAHAHA ou...
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savann, cabramatta
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For our first food adventure, we decided to eat Thai food for dinner after school. There was a good response to Savann - Authentic Laos and...
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Meet The Author

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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!

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