Tuesday
January 29

ying tian ying zhou zhuang, shanghai
— by polyphagia ♣ on Tuesday, January 29, 2013

ying tian ying zhou zhuang, shanghai
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Hotpot is an extremely popular method of cooking food in China. Each province in China has their own type of hot pot with their own signatur...
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Friday
January 25

malay village, sydney cbd
— by polyphagia ♣ on Friday, January 25, 2013

malay village, sydney cbd
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Feel like Malaysian food? Don't want to wait in the never ending lines at Mamak? Go to Malay Village instead! Previously known as More M...
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Wednesday
January 23

zhou li lao ya fen si tang, shanghai
— by polyphagia ♣ on Wednesday, January 23, 2013

zhou li lao ya fen si tang, shanghai
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On a cold and rainy day in Shanghai after 3 or so hours of shopping, there is nothing better than a large bowl of 'old duck vermicelli...
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Tuesday
January 22

ichi-ban boshi, sydney cbd
— by polyphagia ♣ on Tuesday, January 22, 2013

ichi-ban boshi, sydney cbd
1 comment
Ichi-ban Boshi is one of my go to places when I'm feeling like some reasonably priced and filling Japanese food on a cold day after uni....
Posted by polyphagia ♣ at 1 comments
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Monday
January 21

min sok chon korean restaurant, sydney cbd
— by polyphagia ♣ on Monday, January 21, 2013

min sok chon korean restaurant, sydney cbd
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Min Sok Chon is a small restaurant on Liverpool Street. It may look small at first but isn't really. Never really noticed this even thou...
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Saturday
January 19

guzman y gomez mexican taqueria, newtown
— by polyphagia ♣ on Saturday, January 19, 2013

guzman y gomez mexican taqueria, newtown
2 comments
Ever since a great friend of mine introduced me to burritos, I've been hooked on Mexican food - always craving for a good burrito. We de...
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Friday
January 18

suzhou yang rou guan, shanghai
— by polyphagia ♣ on Friday, January 18, 2013

suzhou yang rou guan, shanghai
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It's night time and we're hungry. My cousin who is our chauffeur for the entire trip, recommends lamb hot pot since it was an unus...
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Tuesday
January 15

oden house, haymarket
— by polyphagia ♣ on Tuesday, January 15, 2013

oden house, haymarket
2 comments
Went to George Street Event Cinemas to watch The Hobbit. Our session started at 1:30 so we decided to eat lunch first. Today, cheap food was...
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Meet The Author

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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!

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