lemon curd bread sticks — by polyphagia ♣ on

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I don't know many people who like lemon curd and I've also never been attracted to the title 'lemon curd'. Probably because ...

pizza quesadillas — by polyphagia ♣ on

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The other day at work, I was watching my boss's dad cook tortilla wraps and meat in a large toaster machine. He layered one wrap with ch...

zhou li lao ya fen si tang, shanghai — by polyphagia ♣ on

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On a cold and rainy day in Shanghai after 3 or so hours of shopping, there is nothing better than a large bowl of 'old duck vermicelli...

20 street foods you should try in shanghai — by polyphagia ♣ on

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These are just some of my favourite street eats I've been living off in the two weeks I was in Shanghai.Some are very typical street e...

\mother chu's taiwanese gournmet, haymarket — by anna chan on

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After 4 hours of walking around UNSW, everyone was hungry and decided to eat. This time it was a taste of Taiwan! We were given a window sea...