top best bakery, burwood

its nearly been a week since it was chinese new year but there are still celebrations! outside many asian stores today there were a group of people doing the lion dance. which explains why everyone was looking across the street hahahahaha

double sausage and cheese bun ($1.60):
sausage bun ($1.40):
ham and egg bun ($1.40):

shredded pork bun ($1.40):
luncheon meat bun ($1.40):
sausage bun: ($1.60):

pork chop bun ($1.80):

ham and shallot bun ($1.40):

and of course like most other asian bakeries, they have sponge cakes, the famous plain bun, and donuts of all sorts. they have really nice cakes. i wanted to take pictures of those too but the shop owner outside was eyeing me like i was trying to steal their secret recipes or something....anyway!
i really liked this bakery for its sweet potato bun. its kinda looks like a hodeok, but its not HAHAHAHA
but anyway i really want to eat that today and it was sold out so i decided on something that was savoury and that turned out to be a typical ham and shallot bun! hehe but! there was a big problem.. the outside was very very hard. its felt like dried bread. like it had been left out for 2 days... but the inside was very soft! totally unexpected.. still i would have like it better if the they had a soft outer layer.
well hopefully next time, the sweet potato bun will be there. came too late today :'(


top best bakery
178 Burwood Rd
Burwood NSW 2134

(02) 9745 4888

1 comments:

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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!

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