passionflower, haymarket

Dessert place that can house about 20 people? Passionflower it was!

as good as it gets ($15.50):
Experience the best premium ice creams, azuki red bean, durian, taro & pandan, with coconut jelly & glutinous balls drowned in a shot of coconut sauce.

 cookie me up ($15.50):
Cookie and cream ice creams with chunks of triple chocolate fudge cookie all topped with warm chocolate sauce and whipped cream.

double happiness ($15.00):
Two time's Japanese green tea & azuki red bean ice creams, lavished with azuki red bean paste stacked with a mountain of home-made glutinous balls.

black pearl ($15.50):

Original black sesame ice creams infused with crushed peanuts and black sesame glutinous balls, truly an original passionflower creation. I don't think I have to make any comments on ice cream right - they all taste nice!
Shop G12 Capitol Square
730-742 George Street
Haymarket NSW, 2000
t: (02) 9281 8322


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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!