satang thai exclusive, haymarket
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Satang Thai Exclusive is a Thai restaurant conveniently located from Central Station and a couple of minutes walk from University of Technol...
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mad spuds cafe, surry hills
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Mad Spuds Cafe is a small cozy cafe in Surry Hills known for its specialisation in potato dishes - using organic potatoes grown in Robertson...
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chefs gallery, sydney cbd
— by anna chan on

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I'm probably one of the last people to try out Chef's Gallery! I've walked past here countless times with friends but never re...
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gorgonzola pizza
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A few weeks ago, on Happy Together's Late Night Cafeteria segment, Park Hasun introduced her "Gorgonzola pizza" (Hasun's p...
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swedish pancakes
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A few days ago I was on pinterest browsing through all the berry related food pictures when I came acros Swedish pancakes! One thing led to ...
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poached egg and bacon on toast
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Poached eggs are just so versatile and go well with so many ingredients - asparagus, smoked salmon, cheese, salads, bacon, spinach, mushr...
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kura kura japanese casual dining, haymarket
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Any catch-up with a friend is an excuse for food. Like me, I'm sure many of you have walked past Kura Kura a hundred times and never eve...
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ippudo, sydney cbd
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Ippudo has long been the talk of the town since its opening with branches in New York, Singapore, Kuala Lumpur, Taipei, Seoul, Shanghai, Hon...
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Meet The Author

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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!

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