pistachio and white chocolate shortbread cookies
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I'm not a big fan of shortbread cookies. I prefer having the soft and chewy type of cookies rather than the crumby sort. This was until ...
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lemon curd bread sticks
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I don't know many people who like lemon curd and I've also never been attracted to the title 'lemon curd'. Probably because ...
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lnc dessert house, sydney cbd
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As far as desserts go, it's usually froyo from noggi or moochi or ice cream from passionflower. There needs to be more dessert houses (e...
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takeru, sydney cbd
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For a high school Japanese class reunion, our first get together had to be at a Japanese restaurant right? Takeru is a cute little Japanese ...
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tuong lai vietnamese restaurant, cabramatta
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Hidden in an alleyway behind Subway and one of our family favourites, is a busy little Vietnamese restaurant called Tuong Lai. At 11am, the ...
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tan viet noodle house, cabramatta
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After volunteering at the Swisse Colour Run today, my friends and I were absolutely exhausted and extremely hungry. We had massive cravings ...
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james bistro, fairfield
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The owner of  Green Peppercorn has done it again, with the new addition of James Bistro to Fairfield. The small restaurant is situated on th...
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Meet The Author

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Hi there! My name is Anna. I'm nineteen, in my second year of uni (UNSW) and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when I got new camera (Samsung Ex1) and since then, I've been mainly taking photos of food. So, I decided to document everything on this blog.

I'm still learning to take nice pictures - my camera isn't exactly the greatest but it works.

Oh, and I think we should get this out of the way (just in case you decide to unfriend me) I'm not a fan of chocolate or coffee. (Yes you saw right).

Anyway, enough about me - thanks for stopping by and I hope you enjoy!

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