fortune 8 chinese restaurant, cabramatta — by polyphagia ♣ on Tuesday, November 20, 2012

2 comments

Only two more days until we leave for Korean and China. My aunt asked my parents to take her grocery shopping for the last time until early ...

steamed glutinous rice with chicken — by anna chan on Saturday, November 17, 2012

0 comment

recipe: steamed sticky glutinous rice with chicken wrapped in lotus leaf (糯米鸡) what you'll need: 2 sticks of chinese sausage chi...

won jo korean bbq restaurant, strathfield — by polyphagia ♣ on Friday, November 16, 2012

0 comment

With Sydney's moody spring weather, a bunch of us found ourselves craving for a spicy and hearty Korean meal. We had a vegetarian with u...

jamie's italian kitchen, sydney cbd — by anna chan on Wednesday, November 14, 2012

3 comments

Heard about Jamie's Italian opening last year and was full excited about it. About two days after its opening, I heard about it's at...

stir-fried tomato and egg — by polyphagia ♣ on Tuesday, November 13, 2012

1 comment

Stir-fried tomato and egg must be the most common dish I've ever seen/eaten in China and Hong Kong. Whether it be at a relative's ho...

green peppercorn, fairfield — by anna chan on Saturday, November 10, 2012

0 comment

A relatively new restaurant opened in Fairfield called Green Peppercorn Lao-Thai restaurant, being only a few months old. My dad drove by on...

wagaya, haymarket — by anna chan on Tuesday, November 6, 2012

0 comment

Back at Wagaya. Actually to celebrate our first night of freedom after the HSC, our Japanese class had initially planned on celebrating at K...