saizeriya ristorante e caffe, shanghai — by polyphagia ♣ on Saturday, December 29, 2012

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Wandered around Wanda Mall (万达广场) with my aunt to buy cakes and pastries for tomorrow's breakfast. She asked what I wanted to eat for di...

fortune 8 chinese restaurant, cabramatta — by polyphagia ♣ on Tuesday, November 20, 2012

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Only two more days until we leave for Korean and China. My aunt asked my parents to take her grocery shopping for the last time until early ...

steamed glutinous rice with chicken — by anna chan on Saturday, November 17, 2012

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recipe: steamed sticky glutinous rice with chicken wrapped in lotus leaf (糯米鸡) what you'll need: 2 sticks of chinese sausage chi...

won jo korean bbq restaurant, strathfield — by polyphagia ♣ on Friday, November 16, 2012

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With Sydney's moody spring weather, a bunch of us found ourselves craving for a spicy and hearty Korean meal. We had a vegetarian with u...

jamie's italian kitchen, sydney cbd — by anna chan on Wednesday, November 14, 2012

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Heard about Jamie's Italian opening last year and was full excited about it. About two days after its opening, I heard about it's at...

stir-fried tomato and egg — by polyphagia ♣ on Tuesday, November 13, 2012

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Stir-fried tomato and egg must be the most common dish I've ever seen/eaten in China and Hong Kong. Whether it be at a relative's ho...