mizuya, sydney cbd

Hurray! So for my 18th birthday, my dear friends decided to take me karaoke-ing and eat Japanese food! It was either Wagaya or Mizuya and Mizuya is closer to Town Hall station so we just ended up there.

mizuya:
We didn't really look through their menus since we only had 2 hours of karaoke-ing and felt that we had to make the most of it so ordering was done very quickly and with little thought.

crocodile karaage ($8.80):
Deep fried pieces of crocodile fillet.The exterior was still quite crispy when it arrived and was served with a really nice spicy sauce. The meat was somewhat tender but chewy at the same time and had a tinge of sweetness in it. Liked this too.

takoyaki ($5.80):
salmon sashimi ($9.80):
baby scallop mantaiko udon ($10.80):
Udon noodles in cheesy cream sauce and baby scallops. This was so cheesy but so good.

cuttlefish sushi ($7.60):

Cuttlefish sashimi on sushi rice. This was pretty

wagyu beef & garlic fried rice ($13.80):

Wok tossed wagyu beef, egg, green beans and garlic with rice. The garlicky smell and taste was the best.

(from left to right) -  sakura ($12.00), fuji sunset ($13.80), coconut kimono ($13.00), midori & lemonade ($6.50):

Including 2 hour karaoke for 4 people ($10 per hour), the bill came to a total of $141.90.
mizuya
basement 614 george st
sydney NSW 2000
t: (02) 9266 0866
w: http://www.mizuya.com.au/

Mizuya Japanese Restaurant and Karaoke on Urbanspoon

0 comments:

Post a Comment

Please share your thoughts! If you have any questions, do check back - I answer them - or you can email your questions to annachaannn@gmail.com. Inappropriate comments will be deleted. Thank you!

 

Instagram Photostream

Twitter Updates



Meet The Author

 photo lel_zpscf55f250.jpg

Hi there! My name is Anna. I'm eighteen, in my second year of uni and born in Sydney. This blog is about my gastronomic adventures in Australia and abroad. It all started when my brother bought me a new camera in 2011 (Samsung Ex1). Since then, I've been into taking photos and I realised most of my photos were of food so I decided to document everything on this blog.

I'm still learning to take nice pictures. My camera isn't exactly the greatest but it works.

I'm not particularly picky about the food and I do like trying new things but I generally try to avoid anything with chocolate, bitter melon or eggplant. They don't taste too great.

Anyway, enough about me - thanks for stopping by and I hope you enjoy the blog!